I've been experimenting with this fantastic gluten free tart/pie crust and different ingredients. I use the same basic recipe, and change the veggies depending on what I have available at the time. I classified this as vegetable, rather than chicken, because you can easily leave the chicken out and make it a vegetarian (ovo-lacto) recipe. Plus, the veggies really dominate this dish. Please note that the crust recipe is not my own, but was taken from Recipe Zaar: http://www.recipezaar.com/Pastry-Recipe-for-Pie-Crust-Gluten-Free-214686, with only minor changes by me, to make it dairy-free. This is by far the best gluten free pie/tart crust recipe I have come across.

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