Gluten-free blueberry breakfast shortcake
Cakes
Even gluten-lovers will be wooed by this cake! Similar to a cream scone in texture, it's baked as one large shortcake that makes for a rustic-looking presentation. Serve it, whole or broken in to wedges, simply for breakfast with fresh fruit and yogurt or save for dessert and top with macerated berries and whipped cream.
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