Baked goods to do not have to be a guilty pleasure! When the right ingredients are selected, you can turn sweets into a delicious and nutritious snack option. Prana’s Kilimanjaro trail mix is a great way to spice up this gluten-free banana and coconut loaf – it combines almonds, cashews and walnuts with vegan chocolate chips (70% cacao), cranberries sweetened with apple juice and sultana raisins. The use of coconut palm sugar, coconut oil and grated coconut lends a delicious flavour and a long list of health benefits.

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