Glazed grapefruit yogurt cake
Cakes
A classic go-to every-day cake. While it takes a bit of time to bake (being so moist and dense), it comes together in a flash and has incredible texture and an intense tart citrus flavor. This cake is incredible eaten cold after a few days, or toasted with a drizzle of thick raw cream. It also plays perfectly as a foundation recipe for many substitutions (a mix of sour cream, buttermilk, plain milk, or creme fraiche can stand in for part of the yogurt; switch in any citrus you like or a combination of a few; make it sweeter or less sweet to taste; add poppy seeds or toasted shredded coconut to the batter for crunch).
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