Glazed five spice burger with gingery mangos
Alcoholic beverages
The ground beef flavored with red onions and Chinese five spice powder (an aromatic blend of fennel, cloves, Szechuan peppercorns, star anise, and cinnamon) grills into a tasty juicy burger. Coating the patty with hoisin sauce caramelizes the glaze's sugars giving the meat a sweetened crust. I like to top the burgers with ripe mangos marinated in fresh ginger, cilantro, and lime juice for a sweet and spicy zing. Toasted buns coated with a mixture of mayonnaise and Dijon mustard adds a little heat. This burger is just sweet enough with a bit of kick. - Garden Gate Kate
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