Glass wrapper shrimp dumplings

Dumplings Chinese cuisine

My twist on the dim-sum classic and the secret to making the transparent glass wrapper. It’s been on top of my how-to list, and after several failures, I have finally cracked the codes – it’s potato-starch that will give you that level of translucency! These dumplings are as pretty as they are delicious. More photos on: http://www.ladyandpups.com/2013/09/09/insights-to-your-shrimp-dumplings-eng/