This recipe is a great way to deal with some leftover chicken or turkey and whatever vegetable you happen to have in the fridge or freezer. It is quick, healthy and delicious and for me it doesn’t require extra shopping. I usually make this when I have some cooked chicken laying around, there are always a pack or two of glass noodles in my pantry and certainly at least one or two kinds of vegetables in my fridge/freezer. I don’t really bother measuring the quantities, I take one packet of glass noodles for the four of us and add as much chicken as I have and as many vegetables as I feel like. The inspiration is a recipe from Nigella Lawson’s book “Nigella Christmas”.

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