Gjelina’s roasted cauliflower with garlic, parsley & vinegar
Roast
Roasting
An unquestionable crowd-pleaser that's unabashedly simple, this cauliflower recipe boasts only 6 ingredients, 13 minutes total cook time, and one magical secret ingredient—homemade garlic confit—that will change the way you prepare garlic forever. <br />The end result is a beautifully charred, slightly crunchy, and impossibly moist batch of oven-roasted cauliflower, finished off with a pantry-item dressing that complements the natural sweetness of the fair-haired cruciferous beautifully.
Share:
0
28
0
Comments