Ginger soy glazed salmon
Alcoholic beverages
I love this recipe because it's simple and salmon is so good for you. I like to pan roast my salmon by searing it in a hot pan on both sides and then finishing the cooking in the oven. By searing it first you get a nice, golden crust and it locks in all of the juices, keeping the salmon very moist. It only takes 5-6 minutes in the oven- just enough time so that it’s barely cooked through because it will continue to cook a little more once you take it out. By using this technique, the salmon will be buttery and moist. I like to top the salmon with a ginger soy glaze that forms a lovely sweet and savory coating. For a well-rounded meal, I serve this dish with sautéed baby bok choy and brown rice.
Share:
0
21
0
Comments