Ginger's lamb vadouvan chili
Alcoholic beverages
Yesterday my fans were all gathered in my kitchen cooking and eating and talking (a lot of talking!) and occasionally feeding me. That was fun! They were talking a LOT about about chili, and what they should make. It sounded like they needed some help so I sent a mind meld to my mom (aargersi) and her friend (hardlikearmour). Even though humans can be simple at times, I managed to get through to them, and they implemented my idea of a Indian style lamb chili. There was a lot of "ooh yum" and "yeah I think this is good" going on. Then they said I couldn't have any because it was too spicy! Have I mentioned humans are simple? I will see if I can show someone how to take a photo soon ....
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