Ginger sage cashew ice cream
Alcoholic beverages
In my humble opinion, there are few things more enjoyable on a hot summer night (or afternoon, or morning..) than a few scoops of ice cream and a good book. And if you're like me, you probably want to make that ice cream yourself. So I've come up with this very simple -if not instantly gratifying- recipe for a cashew ice cream that will keep vegans and carnivores alike asking for more. The cashews don't really have too much of a flavor, other than a vaguely creamy-nutty hint. Sage and crystalized ginger balance each other perfectly, and the cocoa nibs add a truly satisfying crunch. If you really want to be decadent, top this with coconut whipped cream and a cherry! <br />Note: I recommend using organic nuts, as the nonorganic may be treated with icky pesticides. I know they're pricey, but I think it's worth it. You make the call yourself. <br /> <br />http://spicesandspatulas.com/2015/07/12/v-gf-ginger-sage-cashew-ice-cream/
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