Ginger ice cream with honey-sesame brittle
Sweet sauces
A bold, fresh ginger ice cream with crunchy bits of orange infused honey-sesame brittle. This recipe uses Jeni's ice cream base. I use tapioca starch in place of corn starch and golden syrup in place of corn syrup, but they are interchangeable. I use raw, unfiltered honey for the brittle and ice cream as I think it gives the best flavor. <br /> <br />The brittle recipe makes more than what is needed for the ice cream, just use your imagination for the unused portion.
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