Gingered grapefruit baskets filled with coconut-lime cream and two virgin cocktails.
Alcoholic beverages
This pretty summertime light dessert can be made one day ahead, and just assembled before serving.
<br />Original recipe, which I adapted from an old Bon Appétit magazine, calls for Vanilla ice cream.
<br />I don’t have an ice cream maker that is why I make deferent fillings, which are similar in texture and visually.
<br />You might like to use large Blood or Navel oranges for the baskets or just serve this dessert in nice glass dessert dishes.
<br />When I made this dessert, there were a lot of leftover ingredients and I decided to make two nonalcoholic cocktails, which were delicious and refreshing.
<br /> You can see them in my picture.
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