Gingered chicken and sweet potato dumpling soup

Chicken second courses

I use my mother's method of making stock but have pumped up the flavor with loads of garlic, ginger, turmeric, and one of my favorite ingredients - lime leaves. For the dumplings I used sweet potatoes for their antioxidants and sweetness. This is a soulful and delicious soup to soothe whatever ails you. Serve hot in soup bowls with lime wedges and fresh cilantro.