Gingerbread with burned caramel sauce
Bread
To me, gingerbread epitomizes everything lovely about that cold, dark end of fall beginning of winter time of year. The spices and deep flavors tell stories of cozy dinners with friends. When it gets excessively Novemberish out there, I bake gingerbread. I made some gingerbread for a potluck with friends once to which another friend brought some burnt caramel ice cream. The combination of flavors was astoundingly delicious! I've found the flavor comes in just as nicely if you make a burnt caramel sauce - and then you have an excuse to still add whipped cream. - fiveandspice
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