Gingerbread porter cake with cacao nibs
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Gingerbread Porter Cake with Cacao Nibs <br />February 13, 2016 <br />A dark trifecta of molasses, porter and cacao. Not your sweet, holiday gingerbread cake - this is deep and dark with complex flavors of cocoa, spice and toasty porter. The raw cacao nibs give it texture and a satisfying crunch (with the added benefit of being very good for you). I used our local Fiddlehead Hodad Porter, which is dark and a little chocolatey with notes of coconut and vanilla. ...and I remember reading somewhere that dark beer has certain health benefits as well, so let's just call this health food.
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