Gingerbread kransecake
Bread
Kransecake is a towering stack of cookie rings, decorated whimsically with royal icing. Originating from Denmark and Norway, also known as tårnkake (tower cake) and kransekage (wreath cake), this wonder is traditionally made for special occasions like weddings, anniversaries, and the winter holidays. Despite it’s impressive appearance, the cookie dough base is incredibly easy to make and work with. (You do need a specific mold, but it's inexpensive and stores totally flat!) You can decorate it however fancy, even simply. The crisp almond cookies are tasty and last a long time, making it a fun make-ahead holiday showstopper (and if you use cornmeal to dust the molds, it’s naturally gluten-free). <br /> <br />Featured In: <a href="https://food52.com/blog/21038">There's Gingerbread House, and There's Gingerbread Tower</a>.
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