Ginger-apple crumble pie (gluten and dairy-free)
Pies
My mom's apple pie is quite famous in my family, and I've missed it so much that I created my own gluten- and dairy-free version, and added a crumble topping to finish it off. Honeycrisp apples are a favorite of mine here (as they are not overly sweet, and even when baked down, still keep their form and flavor), and I love to pair them with freshly grated ginger -- it cuts through the sweetness with a pungent nudge.
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