Grill

Is white the new red, or is red the new white? Either way, this takes a family staple that I grew up with (Red Beans and Rice) and reverses it. Giant Peruvian Limas are like butter and cream, only healthier. I like this dish with a char-grilled jalapeño pepper sausage, but it also works well with ham, tasso, pickled pork, smoked turkey legs or no meat at all. The humble bean (dried) certainly has a lot of differing opinions on cooking methods: stovetop vs. oven vs. pressure cooker vs. slow cooker, and salting: no salt, salt brine, salt from the onset of cooking. There's even a thread on the Hotline on this subject, probably many, that is most entertaining and shows great humor from contributors.

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