Ghee coffee
Coffee
I’ve always been used to filter coffee. It’s super milky and frothy and spicy and sweet. It comes in this tumbler at udipi restaurants. When I came to the U.S. I was still looking for that same sensation, but I’m lactose intolerant and I found that coffee was really hard on my stomach. So I started adding ghee to my coffee. I also grew up drinking kadha which is basically a mix of honey or jaggery, turmeric, ginger and hot water. The idea of that mix being medicine was pretty intrinsic, so it felt only natural to put turmeric in my coffee as well.
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