Ghee chocolate chip cookies
Cookies
I know there are already a gazillion chocolate chip cookie recipes out there, and you’re probably not looking for yet another one, but I will give you one anyway ;) These cookies are yummy & gooey - just how I like mine. But they are not like other cookies, because they have a twist ;) I first used ghee one day because I didn't have enough butter, but it has now become part of the recipe. It contributes to the gooey-ness and complexifies the butter flavor. It is a must! You could also replace all the butter with ghee, which would make it dairy-free! Just make sure it is not completely liquid, because that would change the texture.
<br />I adapted this recipe from Trader Joes' recipe on their bittersweet chocolate chips, which is the chocolate of my childhood. Seriously, these are the best chocolate chips - they strike the perfect balance between sweet and bitter (I would eat them by the handful!). Feel free to use chopped up chocolate though! It would still be delicious and most likely give you a more even chocolate distribution.
<br />I hope you enjoy my version of the childhood classic chocolate chip cookie :)
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