I love using vegetables in salads. This is inspired by the traditional dish from Liguria, on Italy’s west coast, Spaghetti alla Genovese. It combines green beans, potatoes, spaghetti and basil pesto and is an economical vegetarian pasta dish that has stood the test of time. Liguria is renowned for it’s basil pesto. Fresh and full of flavour, it is good with anything from fish and chicken, to a pizza topping, or tossed through pasta for a quick meal.

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