Gemelli with bacon, leeks, and mushrooms (cooked in the style of risotto)
Italian cuisine
Gemelli lends itself pretty well to risotto-like cooking. The idea for this dish came from a dish of chicken breasts with a creamy bacon, leek, and mushroom sauce served over a basic butter-and-parmigiano risotto. I figured, why not cook it all together?
Share:
0
18
0
Comments