Gefilte fish
Fish second courses
This is a classic gefilte fish recipe that even the skeptics will enjoy!
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<br />The recipe calls for 2 pounds of fish. Traditionally, a mixture of carp, pike, and whitefish is used. However, it is my conviction that any mild, sweet, white-fleshed fish will work. The relative firmness of the flesh of the fish is not a very important factor. You can use flounder, perch, sole, halibut, cod, tilefish, or even sea bass. Just stay away from “oily” fish like sardines, mackerel, and trout.
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