Gateau mami
Tea
This may seem like a banal chocolate cake, but it's anything but! It's the secret family recipe of my grandmother (Mami, who is French, Swiss and Austrian, if that can explain her culinary pedigree). It's a perfectly balanced cake with a hint of apricot, it's simple yet sophisticated and not overly sweet. It melts in your mouth. Also my mother would be very disappointed if she knew that I "outed" the family recipe - so enjoy!
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