Gaston stew
Ragout and stew
My unadventurous mother passed this recipe along as one that was "never-fail", and I believe she may have gotten it from that good old standby The Joy of Cooking, but of that I'm not sure as I only have the stained and well-worn index card she passed along. We've been cooking it in our family for over three generations and think it's the tastiest stew around. The peppercorns and cloves bring an unusually satisfying flavor to the gravy.
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