Garlic, parmesan, and herb beer bread
Bread
This is a variation on the basic beer bread recipe presented by Gerald Norman at food.com. Taken the basic bread batter itself, it is well suited for experimenting with any "filler" elements, such as olives, garlic, jalapenos, cheese, or anything that suits your imagination. One of my favorite combinations is garlic, parmesan and rosemary. <br /> <br />The preparation is quite simple, and takes about 5 minutes. 1 hour baking time.
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