So often leeks are the delicious basis for something else, like a good soup. This recipe lets the leek shine with other savory flavors that are meant to simply enhance. I love that this is a Lebanese-style leek dish, one that surprised me when I first adapted it from Hussein Dekmak’s The Lebanese Cookbook. The Lebanese are devoted to careful preparation of our vegetables, here with fine olive oil and a garlicky herbal undertone.

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