Garlic & herb marinated flat iron steak
Steaks
Economical riff on steak & potatoes for a gathering. Bistro fare at its finest that can be used for flat iron, hanger, skirt or flank steak. Much less expensive then its counterparts such as rib-eye, filet mignon, NY strip or the like but still full of beefy flavor that improves with an easy marinade. I like to serve this with baby roasted potatoes that are boiled and fiinished in the oven. Cesear salad or a mixed green salad with blue cheese, feta, and home-made croutons & vinegarette makes this easy to feed a crowd that won't break the bank. This meal cost about $25.
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