Garlic and coriander rice – arroz de alho com coentros (alentejo - portugal)
Garlic and fresh coriander are typical in many recipes from the Alentejo in Portugal. Garlic rice has a strong garlic flavour and the secret is to not to fry the garlic so it doesn’t brown and leave a bitter after taste. Instead it's added at the same time as you add the water and becomes suttle and very digestible. We normally serve it with fish or grilled shellfish.
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