Garganelli with lobster and caramelized fennel purée
This recipe is meant to highlight the amount of flavor that you can coax out of two simple bulbs of fennel. By cooking the fennel slowly, caramelizing it, and surrounding it with all of its best friends (lemon, garlic, red chili flakes, and lobster), you will take a humble ingredient and create a dish that is luxurious, elegant, and absolutely delicious.
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