The first two or three zucchini from our garden each year are reserved for fried zucchini - ALWAYS. Last year we moved the zucchini to another spot in the garden and because of our dreadful mistake we only produced three zucchini. This year the patch went back to its rightful place and so far we've harvested six or seven with many more to come. I love tempura fried anything and so that's how we fry them and this year are serving them with a tomato-basil dipping sauce.

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