I adore this light and spicy salad when the days finally warm up and the vegetables are overflowing in the farmer's market. It's a Bloody Mary salad style made with my favorite bottled mix. I've used Zing Zang but McClure's or any spicy tomato juice will do just as well. It's perfectly portable for sunny afternoon picnics or can be dressed up in a ring mold to serve guests for brunch. Congealed salads have an old fashion reputation but this salad, packed full of gorgeous green vegetables and boozy cocktail flavor, is a timeless classic.

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