Game-changing muffin mix
Cupcakes and muffins
This homemade muffin mix makes super flavorful, richly textured, crunchy-capped muffins attainable on even the busiest weekdays. And the recipe is endlessly adaptable because of the weights in grams. Don’t have rye flour? Double up on the whole-wheat flour. Have Greek yogurt? Use it instead of sour cream. Even better, the basic recipe lends itself so well, flavor-wise, to virtually any type of add-ins, from fresh fruit to chocolate chunks. See below for a few of my favorite variations.
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