Galletas de suero (buttermilk biscuits)
Biscuits
There may be enough starch at the Thanksgiving or Christmas table once you have stuffing and mashed potatoes but who stops at enough? These galletas are the perfect addition to your feast. Mom whipped these up one day and they were a hit. They’re simple to make and smell so good when baking! The wonderful aroma takes me back to those days when she first made them—it’s like I’m there in our family’s kitchen again, with her busy at the stove. <br /> <br />As soon as they came out of the oven we would cut them in half and smother them with butter or a slice of cheese. The steam from the warm galletas melts the cheese instantly creating a Mexican grilled cheese sandwich. Sabroso!
Share:
0
57
0
Comments