Fusilli with octopus in red wine sauce
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This recipe was inspired by a traditional Greek dish, in which octopus is braised in tomato-red wine sauce with spices like rosemary and basil, and served with ditalini cooked in the sauce. I changed it up a little and took it in a more southern Italian direction... <br /> <br />Squid works here too, if you can't get octopus! - ArchaeoCook
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