This is a recreation of something my mother used to make as a quick and delicious summer supper. I'm not sure she even wrote the recipe down, but I was talking to her on the telephone while creating a pasta caprese on my own using mozzarella when she reminded me of brie as a yummy alternative. You can use whatever brie you like--the creamier the cheese, the more it will melt and incorporate into the sauce. - Abs

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