Fusilli with basil shiso parmigiano-reggiano pesto
Pesto
Italian cuisine
This pasta is so simple, yet incredibly delicious. It showcases the best quality ingredients in the most elegant way possible. Shiso is added to the homemade basil pesto for an unique flavour and peppery fragrance. Paired with Parmigiano-Reggiano aged for 24 months , it is an umami-match made in heaven. Trust me, you will be licking the food processor.
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