The ultimate party mix in my book. The furikake seasoning gives a classic American snack a delicious, umami bent. This recipe makes about two large standard, half-sheet-sized pans' worth of mix. You can also get one of those large disposable aluminum roasting pans that you roast turkeys in and cook everything in there. You'll want to allow suitable cooking time: It needs to bake low and slow (don't rush it!) until everything is crispy and dry. Bag it up as gifts, or just fill a huge bowl—and watch people go wild. (Our resident Hawaiian, from where this mix originates, gave her approval, so you know it's good!) <br />

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