Fudgy vegan banana-brownie cake you can eat for breakfast
Cakes
This chocolatey banana confection sits firmly between cake and brownie. It's delightfully tender, fudgy and dense, and chock-full of banana. The best part? It's made from ingredients I typically eat for breakfast—almonds, bananas, coconut oil—plus a few innocuous ones, like unsweetened cocoa and baking powder. This recipe was featured in, <a href="https://food52.com/blog/22985-banana-bread-chocolate-vegan-gluten-free-dairy-free-refined-sugar-free-cake">The Fudgy Banana-Brownie Cake You Can Eat for Breakfast</a>.
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