Frybread
Bread
I'm straight up OBSESSED with frybread. It's quick, easy (my version isn't yeast-risen) and insanely delicious. I love it topped with guac or a drizzle of queso sauce, but it's delicious all on its own. My absolute favorite way to use it is as a combination crispy-fluffy base for tacos or tostadas. I just use simple-seasoned ground beef, chopped red onion, lettuce, tomato, and avocado. With a splash of salsa and sour cream. It's seriously heart-eye emoji good.
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