My mom is always baking something and I get my love of baking from her. She has an amazing assortment of desserts she's always cooking up, but her crisps and crumbles and pies are quite memorable. This crisp recipe works for any fruit, which means this is a year-round staple in our house. Some good choices include: stone fruits, apple, rhubarb, and berries. Plus, the nuts in the topping give an extra crispy texture to this treat. Enjoy!

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