Frozen watermelon five-spice daiquiri
Cocktails
My husband and I recently spent a week diving in Roatan, Honduras with a couple of friends. I was in charge of evening cocktails, and picked a different local fruit to highlight each evening. Erik Lombardo's Frozen Banana Daiquiri (sans bitters and dark rum float) was first. I also used it as the inspiration for a papaya as well as a pineapple daiquiri later in the week. We've been home for a couple of weeks now, and have had some unseasonably tropical weather so the frozen fruit daiquiri trend has continued as our semi-official house cocktail. It's just what I want to drink when it's still too hot to breathe in the evening. This is one of my favorites; the five-spice is a bit mysterious and it magically seems to intensify the watermelon flavor.
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