Frozen light peanut banana pie
Pies
Going to prepare another bowl of healthy frozen banana ice cream, I thought to make a change and put it over a crust this time. Some time ago I was searching for a healthy crust recipe and I found something similar to this one. So I got to try it now. The only drawback is that when the pie is just from the freezer it get's difficult to cut, so I had to wait a little until it was possible (used bread knife for that). But in the end, any crushed cookie crust would also do:) <br /> <br />This recipe does not call for any sugar, the only sweetener is light pudding. I do like it's banana-peanut taste, sweet and salty, and my daughter appreciated it served with chocolate sauce on top:) <br />
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