Tart lemon, sweet meringue, and luscious cream combine here to create my most popular dessert recipe ever. And it’s easy. Make the lemon curd and meringue even months in advance. All there is to do the day of or the night before is to whip some cream, fold it together with lemon curd and meringue chunks and stick it in the freezer. When dessert time rolls around, unmold and serve. Be sure to make extra and inevitably everyone will want seconds.

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