Frozen bananas dipped in mexican chocolate ganache and spicy honeyed peanuts
Sweet sauces
This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted briefly in a coating of honey, cinnamon, and ground New Mexico chile, then dusted with flaky sea salt, add the perfect crunchy counterpoint, with a kick that keeps you coming back for another bite. It's one of my childhood treats -- my parents owned an ice cream parlor, and there was always a tray of frozen bananas dipped in crackle chocolate and rolled in nuts available. Now, I've recreated it for an adult palate.
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