Pierino realizes that whatever credibility he has is now probably in tatters. But this is based on a dish I tasted at Stokes Restaurant in Monterey last year. The key technique is "frenching" frog legs. French kissing the frog will not make him turn into a prince. Don't ask me how I know that. Frenching the legs however will cause the meat to ball up at the end of the amphibious tibia like a lollipop.

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