Recipes
Second course
Roast
Frittata with roasted pumpkin, feta, rosemary with roasted red pepper salsa

Frittata with roasted pumpkin, feta, rosemary with roasted red pepper salsa

Roast Italian cuisine

Roasting

Frittata is one of my new go-to recipes since it’s high in protein, super healthy and an amazing way to use up whatever is in your fridge. It is also a great lunch because you can just wrap it up and it’s easy to eat. Here is a vague recipe, just the basic ingredients really as you can make it up with whatever you fancy. Serve it alongside my dip-a-licious roasted red pepper salsa and you could even toast up your seeds to use up every last bit.