Black garlic? Sign me up! I love its subtle garlicky sweetness. The person who first decided to ferment garlic is a genius. This aioli is the perfect foil to the flavors of the olives. All you need is a pastry bag at the ready to stuff them and you’re good to go. Also, a wide, shallow bowl helps to keep the bread crumb/parmesan combo dry during the breading process. - TiggyBee

Share: