Fried rice with duck confit and celeriac

fried rice with duck confit and celeriac

I adapted this recipe from one within Hank Shaw's book, Duck Duck Goose. (Duck Confit with Lemon and Pasta) <br />I liked Shaw's idea of combining the duck with lemon and a carbohydrate, and since I had some leftover white rice to use up I decided to try that.

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